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Toasted Oak Grill & Market Menu

Welcome to Toasted Oak Grill & Market, a premier American restaurant nestled in Novi, MI, where culinary passion meets exquisite taste. This delightful venue is renowned for its inviting ambiance, which invites guests to indulge in a remarkable dining experience.

The menu features a delectable array of dishes that showcases artisanal craft, with especially noteworthy items like the Short Rib Risotto and the Crab Cake Benedict. Diners rave about the melt-in-your-mouth tenderness of the short ribs and the refined presentation of each dish. Those seeking a leisurely brunch can enjoy freshly brewed coffee paired with a vibrant mimosa, ensuring the perfect start to any weekend.

Toasted Oak Grill & Market is truly about attentive service and culinary excellence, promising not just a meal, but a memorable experience. You’ll find yourself savoring every bite while basking in the warm hospitality of the staff.

Mixed Board

Chef's selection of 3 cured meats 3 cheeses with pickled vegetables, seasonal condiments, nuts, house seed crackers and baguette

Cheese Board

Chef's selection of 3 cheeses with housemade preserves, nuts, house seed crackers and baguette

Butcher's Board

Chef's selection of 3 cured meats with pickles, seasonal condiments and Baguette

Farm Salad

Assorted lettuce, seasonal vegetables, house seed cracker crumbs Choice of Dressing: buttermilk ranch, honey lavender vinaigrette, fig vinaigrette, poppyseed dressings

Caesar Salad

Romaine heart, parmesan, crouton, pesto Caesar dressing

Honeycrisp Apple Salad with Toasted Almond Fig Vinaigrette

Spring mix & Arugula, Honeycrisp apple slices, Spiced Pecans, goat cheese, dried cherries, with an almond fig vinaigrette

Fish Spread

Chef's selection of fish, seasonal pickled vegetables, house seed crackers, sliced apples

Parmesan White Truffle Fries

House cut fries with fresh grated parmesan, white truffle oil and black pepper aoili

Marinated Olives

House marinated olives

Steak Tips

Pan-seared beef, peppercorn demi, Sherry mushrooms, with Tribeca oven sourdough

Raw Shooters

Chef's choice, rose vinegar mignonette served with a lemon wedge

Cobb Lettuce Wraps

Bibb lettuce, bacon, egg, avocado and tomato served with grilled chicken and fried wontons with poppyseed dressing – Deconstructed.

Roasted Red Pepper Bisque

Creamy roasted red pepper soup garnished with feta and parsley

Calamari

Sweet Chili sauce, chopped peppadew, sriracha aioli

Lamb Chop Lolli

4 Herb wine marinated lamb chops, grilled cipollini onion, perl onion, tricolor carrot, herb mash, Au poivre sauce

Grilled 8oz Filet

Center cut filet, redskin potatoes, roasted baby carrots, Beef Jus sauce

Seasonal Fish

Chef's selection of fish. Inquire with server for details.

Short Rib Entree

Braised beef short rib, oven roasted vegetables tossed in balsamic glaze, creamy butter mashed potatoes, accompanied with mustard beurre blanc sauce

Airline Chicken

Pan-seared airline chicken, parsnip cauliflower puree, Asparagus, red wine jus

Fettuccine Alfredo

House made semolina pasta, alfredo, parmesan and grilled sourdough

Shrimp and Scallop Risotto

Sea scallops, jumbo shrimp, Sweet corn, Peas, Roasted Red Pepper, Spinach, Herb Butter, Parmesan, Blackening Spice, Topped with Extra Virgin Oil

Short Rib Risotto

Braised beef short rib with creamy herb butter risotto, sherry mushroom, espangnole sauce and truffle oil

Lobster Ravioli

Caviar lemon beurre blanc, diced roma tomato, spinach

12OZ Bone in Filet

Potato cheese Au gratin, Rosemary demi and asparagus

Oak Burger

1/2lb Chop house grind beef, tomato, lettuce, pickle, aloli, cheddar, house cut fries and pickle spear

Bacon Jam Burger

1/2lb Chop house grind beef, colby cheddar, stout bacon jam, applewood bacon, aioli, lettuce, house cut fries and pickle spear

Black Bean Burger

In house made bean burger, Ciabatta, arugula, heirloom tomato, Russian dressing. Served with house cut fries and pickle spear

Turkey Burger

7oz in house turkey mix, Ciabatta bun, spring mix, tomato, pickle, Swiss cheese, house made yogurt feta spread

Seasonal Vegetables

House Cut Fries

ranch

Brussels Sprouts

Fried brussels sprouts, lime Thai fish sauce, basil, cashew peanut mix

Banana Bread Foster

Warm house made banana bread, chef's rum sauce, brulee banana, topped with candied walnuts and Guernsey's vanilla ice cream

Earl Grey Cookie Skillet

House made sugar cookie with citrus, Earl Grey and caramelized white chocolate, with choice of Guernsey ice cream

Chocolate Brownie Sundae

Ghirardelli chocolate chip brownies, choice of Guernsey ice cream, chocolate drizzle

Chocolate Hazelnut Cake

3-layer chocolate cake with hazelnut filling, topped with a creme anglaise, chocolate shavings, and hazelnuts

Blackberry Swirl Cheesecake

Lemon graham cracker crust, blackberry puree swirl, smashed blackberry, and candied lemon zest

Chocolate Mint Creme Brulee

Mint infused chocolate creme brulee, topped with Andes mint chocolate pieces

Raspberry Panna Cotta

Raspberry panna cotta, lemon mousse dome, raspberry puree, honey almond bar

Ice Cream Scoop

Selection of Guernsey Dairy Ice cream flavors. Ask your server for our seasonal flavors.

Ice Cream Flight

Chef's selection of 3 seasonal Guernsey ice cream